How to Make Easy Apple Tart Recipe South Africa

Easy Apple Rhubarb Jam

This puff pastry apple tart is quick, easy, and so yummy.

Recipe Summary Easy Apple Rhubarb Jam

Although apple rhubarb jam may sound weird, it is amazingly delicious! You can substitute strawberries for the apples to make strawberry rhubarb jam.

Ingredients | Easy Apple Tart Recipe South Africa

3 cups diced rhubarb

3 cups diced peeled apples

2 cups white sugar

½ cup water

1 tablespoon ground cinnamon

1 (2 ounce) package dry pectin

Directions

In a large saucepan mix together the rhubarb, apples, sugar, water and cinnamon. Bring to a boil, then cook over medium heat for 20 minutes or until the fruit is soft. Stir in the pectin and boil for 5 minutes.

Ladle into sterile jars, wipe rims with a clean cloth or paper towel, and seal with new lids. Process in a bath of simmering water for at least 10 minutes, or as recommended by your local extension if you are at a high altitude. Store unopened jars in a cool dark place. Refrigerate jam after opening.

To make strawberry-rhubarb jam, replace the apples with three cups of strawberries and the pectin with one 6-ounce box of strawberry gelatin.

Info | Easy Apple Tart Recipe South Africa

cook: 25 mins total: 25 mins Servings: 48 Yield: 6 cups

TAG : Easy Apple Rhubarb Jam

Side Dish, Sauces and Condiments Recipes, Canning and Preserving Recipes, Jams and Jellies Recipes,

Images of Easy Apple Tart Recipe South Africa

Easy Apple Tart Recipe South Africa : Fall has finally arrived and whether or not the temperatures here in the south match up to the season yet, i've been eagerly awaiting all the fall flavors, like apples and cinnamon.