Bbq Chicken Quesadilla
Because of the steaming process, parboiled rice requires a shorter cooking time than other varieties of rice.
Recipe Summary Bbq Chicken Quesadilla
This recipe has everything that makes quesadillas a Tex-Mex favorite, plus the goodness of UNCLE BEN'S® Whole Grain Brown Rice.
Ingredients | Uncle Ben's Long Grain Rice Cooking Instructions1 cup UNCLE BEN'S® Whole Grain Brown3 cups cooked, diced chicken breast1 (15 ounce) can red or kidney beans, drained1 cup barbecue sauce3 cups shredded Cheddar cheese6 (10 inch) whole grain tortillasDirectionsCook rice according to package instructions.In a large saute pan heat chicken and beans with BBQ sauce.When rice is cooked, add to chicken and bean mixture. Mix well and add more barbecue sauce if desired.Assemble quesadillas by sprinkling Cheddar cheese onto 3 tortillas.Top cheese with chicken mixture. Spread out evenly and finish each with additional cheddar cheese.Top each quesadilla with another tortilla. Set aside.Toast quesadillas one at a time in a large non-stick pan over medium heat.Cook until tortillas are browned on both sides and cheese has melted, being careful when flipping.Serve one half quesadilla per person.Info | Uncle Ben's Long Grain Rice Cooking Instructionsprep: 5 mins cook: 35 mins total: 40 mins Servings: 6 Yield: 6 servings
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Uncle Ben's Long Grain Rice Cooking Instructions / Let stand for 2 minutes.
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