Simple Way to Kc5010 Insert

Mozzarella Stick Blt

'the kc5010 grade is ideal for finishing to general machining of most workpiece materials at higher speeds.

Recipe Summary Mozzarella Stick Blt

I have a ton of mozzarella sticks and needed to find a use for them. A BLT panini seemed a good place to insert them.

Ingredients | Kc5010 Insert

8 thick-cut bacon

4 teaspoons mayonnaise, or to taste

4 torta rolls

4 teaspoons pesto, or to taste

12 frozen mozzarella sticks (such as FarmRich™)

8 iceberg lettuce leaves, or to taste

2 tomatoes, sliced

1 pinch salt and ground black pepper to taste

1 teaspoon vegetable oil, or as needed

Directions

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Lay bacon strips flat in a single layer on the baking sheet.

Bake in the preheated oven until browned and crisp, about 20 minutes. Drain bacon slices on paper towels. Increase oven heat to 450 degrees F (230 degrees C).

Slice torta rolls in half; spread one side of each roll with 1 teaspoon mayonnaise and the other with 1 teaspoon pesto.

Arrange mozzarella sticks in a single layer on a baking sheet.

Bake mozzarella sticks in the hot oven until golden brown, 10 to 11 minutes.

Divide mozzarella sticks over the bottom halves of the rolls; top with lettuce, bacon, and tomatoes. Season with salt and pepper. Cover with the tops of the rolls. Brush oil over sandwiches; grill in a panini press until crisped and hot, 4 to 5 minutes.

The directions for making mozzarella sticks are based on the particular brand mentioned. Follow instructions on the box if using a different brand.

Info | Kc5010 Insert

prep: 15 mins cook: 33 mins total: 48 mins Servings: 4 Yield: 4 sandwiches

TAG : Mozzarella Stick Blt

Meat and Poultry Recipes, Pork,

Images of Kc5010 Insert

Kc5010 Insert : The kennametal ntf3 grade kc5010, internal/external partial profile 60° threading insert 0.6 to 2.5mm & 10 to 44 tpi ext pitch, 10 to 2.5mm & 9 to 24 tpi int pitch, right hand insert, tialn.