Recipe of Philadelphia Cream Cheese No Bake Cheesecake With Gelatin

Baked Mac And Cheese With Sour Cream And Cottage Cheese

Pour into prepared crumb crust.

Recipe Summary Baked Mac And Cheese With Sour Cream And Cottage Cheese

Rich and cheesy but not too dry. My family loves this and we have it for all our big meals.

Ingredients | Philadelphia Cream Cheese No Bake Cheesecake With Gelatin

cooking spray

1 (16 ounce) package elbow macaroni

2 (8 ounce) packages mild Cheddar cheese, shredded, divided

1 (8 ounce) package sharp Cheddar cheese, shredded

¾ cup sour cream

¾ cup cottage cheese

1 egg

salt and ground black pepper to taste

Directions

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.

Reserve 1/2 cup shredded mild Cheddar cheese for later use

Mix mild Cheddar cheese, sharp Cheddar cheese, sour cream, cottage cheese, and egg together in a bowl; season with salt and pepper. Stir cooked macaroni into cheese mixture. Pour macaroni mixture evenly into the prepared baking dish; sprinkle with the reserved 1/2 cup Cheddar cheese.

Bake in the preheated oven until cheese is melted and bubbling, 40 minutes. Let cool for 10 minutes before serving.

Info | Philadelphia Cream Cheese No Bake Cheesecake With Gelatin

prep: 15 mins cook: 50 mins additional: 10 mins total: 1 hr 15 mins Servings: 12 Yield: 12 servings

TAG : Baked Mac And Cheese With Sour Cream And Cottage Cheese

Main Dish Recipes, Pasta, Macaroni and Cheese Recipes, Baked Macaroni and Cheese Recipes,