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Camotes Al Horno (Baked Yams)

Council were forced to close the intersection, near pacific fair shopping centre, after the leak caused part of the road to collapse.

Recipe Summary Camotes Al Horno (Baked Yams)

A traditional dish from Puebla, Mexico, Camotes al Horno has the sweet simplicity of baked yams with butter, honey and sugar. Serve as a sweet treat on their own, or try them in combination with savory meat dishes for an interesting mix of flavors.

Ingredients | Puebla Sinkhole Today

6 small yams

6 tablespoons butter

6 teaspoons honey

3 teaspoons white sugar

Directions

Preheat oven to 250 degrees F (120 degrees C).

Place yams in a large pot of lightly salted, boiling water and cook for about 10 minutes, or until tender. Drain.

Arrange the yams in a lightly greased 9x13 inch baking dish. Cut a slit down the middle of each one and dab 1 tablespoon of butter in each.

Bake in the preheated oven for 5 to 10 minutes, or until golden. Spoon 1 teaspoon honey into each yam, sprinkle each with sugar and serve.

Info | Puebla Sinkhole Today

prep: 10 mins cook: 10 mins total: 20 mins Servings: 6 Yield: 6 servings

TAG : Camotes Al Horno (Baked Yams)

Side Dish, Vegetables, Sweet Potatoes,

Images of Puebla Sinkhole Today

Puebla Sinkhole Today - A sinkhole that appeared in a puebla field late last month has continued to expand, eating its way into the perimeter wall of a house and forcing authorities to widen a security perimeter around it.