Korean Chicken
This zucchini noodle recipe is very simple and cooks in 10 minutes.
Recipe Summary Korean Chicken
A savory soy sesame delight! Serve over shredded cabbage if desired.
Ingredients | Korean Noodles Recipe1 (3 pound) whole chicken¼ cup soy sauce2 tablespoons sesame seeds⅛ teaspoon salt⅛ teaspoon ground black pepper1 green onion, minced1 clove garlic, minced1 teaspoon peanut oil1 tablespoon white sugar1 teaspoon monosodium glutamate (MSG)DirectionsUsing a sharp knife, remove all chicken meat from bones. Cut into 1/8 inch thick, 2 inch square slices. Put chicken in a medium bowl and add soy sauce.In an iron skillet heat sesame seeds until they begin to swell up and pop. Put the seeds in the bottom of a wooden bowl along with the salt. Using the back of a large spoon, crush the seeds as finely as possible. Add the pepper, onion, garlic, oil, sugar and monosodium glutamate. Mix together. Stir the chicken and soy sauce into this mixture and let stand for 30 minutes.Put chicken mixture in previously used skillet. Cover and cook over low heat until chicken is tender (if it becomes too dry during the cooking time, add a little water).Info | Korean Noodles RecipeServings: 4 Yield: 4 servings
TAG : Korean ChickenWorld Cuisine, Asian, Korean,
Images of Korean Noodles Recipe
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