Leftover Pizza Breakfast Casserole
Large amounts, such as a pot of soup or a whole chicken, can take too long to cool.
Recipe Summary Leftover Pizza Breakfast Casserole
I love breakfast casserole and was looking in the fridge for bread and breakfast meat to put in it. I pushed the pizza aside to realize I have no breakfast meats. Then it dawned on me... Can be assembled the night before and stored in the fridge until morning.
Ingredients | Too Much Leftover Foodscooking spray3 slices leftover pizza, cut into 3/4-inch squares4 eggs, beaten1 cup milk1 (8 ounce) package shredded mozzarella cheese⅓ cup chopped onion3 tablespoons butter, melted1 clove garlic, minced1 teaspoon dried oregano½ teaspoon salt¼ cup grated Parmesan cheese, or to taste¼ teaspoon red pepper flakes, or to tasteDirectionsPreheat oven to 350 degrees F (175 degrees C). Spray a 9x9-inch baking dish with cooking spray.Arrange pizza squares in the prepared baking dish. Mix eggs, milk, mozzarella cheese, onion, butter, garlic, oregano, and salt together in a large bowl; pour over pizza pieces. Top with Parmesan cheese and red pepper flakes. Cover dish with aluminum foil.Bake in the preheated oven for 45 minutes. Remove foil and continue baking until eggs are set and Parmesan cheese is melted, about 20 more minutes.Info | Too Much Leftover Foodsprep: 15 mins cook: 1 hr 5 mins total: 1 hr 20 mins Servings: 6 Yield: 6 servings
TAG : Leftover Pizza Breakfast CasseroleBreakfast and Brunch, Eggs, Breakfast Pizza Recipes,
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