Steps to Make Simple Beef Curry

Pakistani Ground Beef Curry

Cut beef into same size as the vegetables.

Recipe Summary Pakistani Ground Beef Curry

This Pakistani beef curry has been a family favorite for years. It's super easy and everyone loves it. Serve over steamed white rice.

Ingredients | Simple Beef Curry

6 tablespoons olive oil

1 small onion, diced

1 pound ground beef

2 medium tomatoes, chopped

1 tablespoon curry powder

1 teaspoon paprika

1 teaspoon salt

¾ teaspoon black pepper

½ teaspoon chile powder

¼ teaspoon cayenne pepper

1 (8.5 ounce) can peas, including liquid (Optional)

Directions

Heat olive oil in a saucepan over medium heat. Add onion; cook and stir until browned, 5 to 8 minutes. Add beef and tomatoes. Cook, uncovered, until tomatoes break down, about 15 minutes.

Add curry powder, paprika, salt, pepper, chile powder, and cayenne. Cover and simmer until flavors combine, about 30 minutes. Uncover and stir in peas with liquid. Cook until heated through, 3 to 5 minutes.

If omitting peas, you may want to add 1/2 cup water.

Info | Simple Beef Curry

prep: 10 mins cook: 55 mins total: 65 mins Servings: 4 Yield: 4 servings

TAG : Pakistani Ground Beef Curry

World Cuisine, Asian, Pakistani,

Images of Simple Beef Curry

Simple Beef Curry : If you're making chicken curry, ngo recommends using thighs, and if you opt to do a pork version, he says using pork shoulder or spareribs would be the way to go.