Quick And Savory Indian Peas
India, one of the world's largest democracies has seen 200 political parties being formed, since it attained independence on august 15 1947.
Recipe Summary Quick And Savory Indian Peas
This is an Indian pea recipe that makes a great side dish. Ideal for a quick snack, as well.
Ingredients | Indian Political Science Images1 (16 ounce) package frozen peas1 tablespoon vegetable oil1 teaspoon cumin seeds1 teaspoon ground cuminsalt to taste½ teaspoon dried mango powder (amchoor)1 tablespoon chopped fresh cilantroDirectionsPlace peas in a bowl and cover with water; soak for 20 minutes. Drain.Heat oil in a frying pan over medium heat. Add cumin seeds and cook until they start to crackle, about 1 minute. Add peas, cumin powder, and salt. Reduce heat and cover pan. Cook, stirring occasionally, until peas are tender and hot throughout, about 10 minutes.Remove frying pan from heat. Stir in dried mango powder. Mix cilantro into peas and serve hot.Info | Indian Political Science Imagesprep: 5 mins cook: 10 mins additional: 20 mins total: 35 mins Servings: 2 Yield: 2 servings
TAG : Quick And Savory Indian PeasSide Dish, Vegetables, Green Peas,
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