Simple Way to Chocolate Ice Cream Pastry

Chocolate Creme Fraiche Ice Cream

Freeze for 10 minutes or until firm.

Recipe Summary Chocolate Creme Fraiche Ice Cream

A rich dark chocolate ice cream.

Ingredients | Chocolate Ice Cream Pastry

6 (1 ounce) squares bittersweet chocolate, chopped

1 cup 2% milk

2 cups creme fraiche

½ cup white sugar

¼ cup maple syrup

1 teaspoon vanilla extract

Directions

Blend the chocolate and milk together in a blender on high until smooth; add the creme fraiche, sugar, maple syrup, and vanilla extract. Blend again until the sugar has dissolved.

Pour the mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer ice cream to a lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer at least 2 hours or overnight.

Info | Chocolate Ice Cream Pastry

prep: 10 mins additional: 4 hrs total: 4 hrs 10 mins Servings: 8 Yield: 1 quart

TAG : Chocolate Creme Fraiche Ice Cream

Desserts, Frozen Dessert Recipes, Ice Cream, Chocolate Ice Cream Recipes,

Images of Chocolate Ice Cream Pastry

Chocolate Ice Cream Pastry - Also after the chocolate was melted i put the pan in ice water for 2 minutes then wisked in the cream & vanilla, then refrigerated the mixture for several hours before freezing.