Green Tea Kasutera (Green Tea Bread)
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Recipe Summary Green Tea Kasutera (Green Tea Bread)
Soft and healthy, low-sugar, low-fat green tea bread.
Ingredients | Venti Iced Peach Green Tea Lemonade Price⅔ cup white sugar4 eggs, separated2 tablespoons grapeseed oil2 tablespoons honey2 tablespoons milk1 cup all-purpose flour2 teaspoons green tea powder (matcha)DirectionsPreheat oven to 320 degrees F (160 degrees C). Grease a small loaf pan.Beat sugar and egg whites together in a bowl using an electric mixer until stiff peaks form. Add egg yolk and mix well. Stir grapeseed oil, honey, and milk into egg mixture.Sift flour and green tea powder 2 times into a bowl; mix into egg mixture. Pour batter into prepared pan.Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes.Olive oil or vegetable oil can be substituted for the grapeseed, if desired.Info | Venti Iced Peach Green Tea Lemonade Priceprep: 15 mins cook: 50 mins total: 1 hr 5 mins Servings: 6 Yield: 1 small loaf
TAG : Green Tea Kasutera (Green Tea Bread)Breakfast and Brunch, Breakfast Bread Recipes,
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