How to Make Franks Red Hot Sauce Goldfish

Frank's Famous Barbeque Sauce

New goldfish ® frank's redhot crackers are made with the classic hot sauce ingredients you know and love, including notes of vinegar for acidity and a premium blend of aged cayenne peppers for the perfect blend of flavor and heat.

Recipe Summary Frank's Famous Barbeque Sauce

Most folks think preparing barbeque means drenching some meat with some sauce out of a bottle while it's cooking, and squirting some more over it just before you serve it. I'm not one of those! This sauce is the result of quite a lot of experimentation over the years, and everyone who tries it seems to agree that it's great! The combination of the mustard and molasses give it a great sweet-tart flavor, and the bourbon adds a finishing touch you can't get any other way!

Ingredients | Franks Red Hot Sauce Goldfish

1 cup hickory flavored barbeque sauce

½ cup spicy brown mustard

½ cup molasses

2 fluid ounces bourbon

Directions

In a medium bowl, mix together hickory flavored barbeque sauce, spicy brown mustard, molasses and bourbon. Use on prepared meats as desired.

Info | Franks Red Hot Sauce Goldfish

prep: 5 mins total: 5 mins Servings: 16 Yield: 2 cups

TAG : Frank's Famous Barbeque Sauce

Side Dish, Sauces and Condiments, Sauces, BBQ Sauce Recipes,

Images of Franks Red Hot Sauce Goldfish

Franks Red Hot Sauce Goldfish : Baked with 100% real cheese and topped with frank's redhot original seasoning, this snack delivers the perfect blend of flavor and heat.