How to Make Electric Water Bath Canner Australia

Water Chestnut Wraparounds

You do need a bit of specialised equipment to achieve these temperatures, but the process is simple.

Recipe Summary Water Chestnut Wraparounds

Another item for the Christmas open house or buffet table.

Ingredients | Electric Water Bath Canner Australia

¼ cup shoyu (soy and wheat soy sauce)

2 tablespoons white sugar

2 (5 ounce) cans water chestnuts, drained

10 slices bacon, cut in half

Directions

Combine shoyu sauce and sugar. Stir in water chestnuts. Marinate chestnuts overnight.

Wrap bacon slice around each chestnut. Fasten with a wooden pick. Place on a rack in shallow baking pan.

Bake at 350 degrees F (175 degrees C) for 30-35 minutes. Serve hot.

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Info | Electric Water Bath Canner Australia

Servings: 20 Yield: 20 chestnuts

TAG : Water Chestnut Wraparounds

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Electric Water Bath Canner Australia - Boiling water bath preserving is the accepted world standard for 'high acid' preserving, please make sure any guide you use is up to date, and consistent with the instructions on this page.