Easiest Way to Make Brown Sugar Butter Carrots Stovetop

Brown Sugar-Caramel Latte

Reduce the heat to medium and continue to cook, adjusting the heat as necessary to maintain a lively simmer, for about 20 to 30 minutes or until carrots are tender and the liquid has evaporated.

Recipe Summary Brown Sugar-Caramel Latte

Sometimes coffee is a dessert in itself. This is one of my favorite morning treats to make a Monday seem less intimidating. You'll need a battery-powered milk frother or it's just not the same.

Ingredients | Brown Sugar Butter Carrots Stovetop

1 tablespoon brown sugar

¼ cup half-and-half

1 tablespoon caramel ice cream topping

¾ cup hot, brewed coffee

Directions

Stir brown sugar into half-and-half until dissolved. Whip with a milk frother or small whisk. Pour coffee into a mug, and stir in caramel sauce until dissolved. Pour frothed half-and-half into coffee, and serve.

Info | Brown Sugar Butter Carrots Stovetop

prep: 5 mins cook: 5 mins total: 10 mins Servings: 1 Yield: 1 latte

TAG : Brown Sugar-Caramel Latte

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