Steps to Prepare Szechuan Peppercorn Fresh

Rick And Morty Szechuan Sauce

You can usually find them in asian grocery stores, though you may need to order some online.

Recipe Summary Rick And Morty Szechuan Sauce

Idea from Binging with Babish. Simplified instructions. Enjoy, wubba wubba lub dub.

Ingredients | Szechuan Peppercorn Fresh

½ cup soy sauce

½ cup white vinegar

½ cup water

½ cup white sugar

2 tablespoons light corn syrup

1 tablespoon cider vinegar

1 ½ teaspoons ground black pepper

1 teaspoon yeast extract spread (such as Marmite®)

½ teaspoon sesame oil

¼ teaspoon garlic powder

¼ teaspoon onion powder

¼ teaspoon ground ginger

2 tablespoons cornstarch

1 teaspoon xanthan gum

Directions

Combine soy sauce, white vinegar, water, sugar, corn syrup, cider vinegar, pepper, yeast extract spread, sesame oil, garlic powder, onion powder, and ginger in a bowl. Mix well and pour sauce into a pot.

Pour 1/4 cup sauce into a small bowl. Add cornstarch; mix and add back to the main sauce.

Pour another 1/4 cup sauce into the bowl; add xanthan gum. Mix and pour through a strainer back in the main sauce.

Heat the pot of sauce over medium heat. Cook, whisking briskly, until gooey and thickened, 6 to 10 minutes. Strain sauce into a container; cover with plastic wrap and let cool.

Info | Szechuan Peppercorn Fresh

prep: 20 mins cook: 6 mins total: 26 mins Servings: 12 Yield: 12 servings

TAG : Rick And Morty Szechuan Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes,