Mediterranean Seafood Medley
The crisp seafood platter recipe out of our category octopus!
Recipe Summary Mediterranean Seafood Medley
Here's an exotic, gourmet dish that will impress everyone. Fennel and shellfish are steamed with an herbed saffron broth, and served along with seared sea bass fillets. It takes some effort to prepare, but your guests will never forget this meal!
Ingredients | Seafood Platter Recipe Ideas20 baby squid (tubes and tentacles), cleaned3 cups milk2 tablespoons extra-virgin olive oil8 cloves garlic, minced2 small onions, chopped2 large carrots, chopped2 tomatoes, chopped1 small fennel bulb, diced½ cup tomato paste1 cup dry white wine3 cups chicken stock½ bunch fresh parsley½ bunch fresh tarragon½ bunch fresh thyme2 bay leaves1 teaspoon black peppercorns1 tablespoon loosely packed saffron threads2 tablespoons extra-virgin olive oil6 cloves garlic, minced½ cup oil-packed sun-dried tomatoes, drained and cut into strips6 baby fennel bulbs, halved½ bunch fresh thyme, chopped10 fresh oysters in shells, well scrubbed20 littleneck clams20 fresh mussels6 (6 ounce) fillets fresh sea basssalt and pepper to taste2 tablespoons extra-virgin olive oil6 sprigs parsley, for garnishDirectionsInfo | Seafood Platter Recipe Ideasprep: 1 hr cook: 1 hr additional: 1 hr total: 3 hrs Servings: 6 Yield: 6 servings
TAG : Mediterranean Seafood MedleyWorld Cuisine Recipes, European, French,
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