Steps to Prepare Himalayan Salt Lemon Water Recipe

Easy Ginger Water

Himalayan pink salt is believed to have formed over 250 million years ago.

Recipe Summary Easy Ginger Water

This is a super-easy and slightly sweetened ginger-infused water that can be served hot or iced.

Ingredients | Himalayan Salt Lemon Water Recipe

5 slices candied ginger, coarsely chopped

3 cups very hot, but not boiling, water

Directions

Combine chopped candied ginger slices and hot water in a bowl.

Allow to steep for at least 20 minutes; the longer it steeps, the more pronounced the ginger flavor will be. Stir water and drain to remove candied ginger slices, reserving water into another container. Serve water heated like tea or drink cold.

Info | Himalayan Salt Lemon Water Recipe

prep: 5 mins cook: 5 mins additional: 20 mins total: 30 mins Servings: 2 Yield: 2 servings

TAG : Easy Ginger Water

Drinks Recipes, Tea, Hot,

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