Steps to Prepare Flapjack Recipe Easy Uk

Easy Chicken Madras Recipe

This recipe seems pretty easy to make and doesn't take much time either.

Recipe Summary Easy Chicken Madras Recipe

Takeaways: the great British institution. We love them. In fact, all of us, on average, have 2 takeaways a week. I love them, too. They're delicious, but should be an occasional treat. I love Indian food and I discovered Madras whilst at an Indian restaurant. It comes from a region known as Madras in southern India, which is now modern-day Chennai. This is a perfect swap - with fewer calories! Serve with a big spoonful of basmati rice, yogurt, and a fluffy naan.

Ingredients | Flapjack Recipe Easy Uk

2 onions, coarsely chopped

2 red chile peppers, stemmed and seeded

1 (2 inch) piece fresh ginger, grated

2 cloves garlic

1 splash water, or as needed

salt and ground black pepper to taste

1 tablespoon vegetable oil

¼ cup Madras curry powder

4 skinless, boneless chicken breasts, cut into large chunks

1 (14 ounce) can chopped tomatoes

½ cup chopped cilantro, or to taste

Directions

Place onions, chile peppers, ginger, and garlic in a blender with a splash of water. Blend into a smooth paste; season with salt and pepper.

Heat oil in a large, high-sided pan over medium heat. Cook paste until slightly browned, about 5 minutes.

Heat a small skillet over medium-low heat. Add Madras curry powder; cook and stir until fragrant, 2 to 3 minutes. Mix into the paste.

Cook and stir chicken in the spice paste mixture until browned, 5 to 10 minutes. Pour in tomatoes. Fill the tomato can halfway with water and pour in too. Simmer over medium-low heat until liquid is reduced, about 50 minutes. Season with salt and pepper. Scatter cilantro on top.

Substitute 1 pound of vegetables or seafood for the chicken, if preferred.

Info | Flapjack Recipe Easy Uk

prep: 20 mins cook: 1 hr 5 mins total: 1 hr 25 mins Servings: 4 Yield: 4 servings

TAG : Easy Chicken Madras Recipe

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