Steps to Prepare Does Balsamic Vinegar Go Bad

Tofu With Tomatoes And Balsamic Vinegar

Balsamic vinegar originated from italy, is your quintessential ingredient to swish up the flavor for a variety of dishes from your kitchen.

Recipe Summary Tofu With Tomatoes And Balsamic Vinegar

This is a flavorful, low-calorie way to prepare tofu, and it makes a wonderful main dish. And it's vegan!

Ingredients | Does Balsamic Vinegar Go Bad

1 (14 ounce) package extra firm tofu, sliced

1 (14.5 ounce) can diced tomatoes with basil, garlic, and oregano

¼ cup balsamic vinegar

1 tablespoon vegetable oil

2 green bell pepper, chopped

½ onion, chopped

¼ teaspoon garlic powder

salt to taste

Directions

Place tofu slices between two clean towels; allow tofu to drain, about 10 minutes. Cut tofu into bite-size pieces and transfer to a bowl. Stir in tomatoes and balsamic vinegar; marinate for 20 minutes.

Heat vegetable oil in a large skillet over medium heat; cook and stir bell peppers and onion until just tender, about 5 minutes. Add tofu mixture, garlic powder, and salt. Cover and reduce heat to medium-low; simmer until heated through, about 5 minutes more.

Info | Does Balsamic Vinegar Go Bad

prep: 20 mins cook: 10 mins additional: 30 mins total: 1 hr Servings: 4 Yield: 4 servings

TAG : Tofu With Tomatoes And Balsamic Vinegar

Everyday Cooking, Vegetarian, Protein, Tofu,