Steps to Make Preserving Zucchini In Vinegar

Vinegar Taffy

Drain then transfer to a glass bowl.

Recipe Summary Vinegar Taffy

This was one of my mother's recipes.

Ingredients | Preserving Zucchini In Vinegar

2 cups white sugar

½ cup vinegar

2 tablespoons butter

⅛ teaspoon cream of tartar

1 pinch salt

Directions

Info | Preserving Zucchini In Vinegar

prep: 15 mins cook: 25 mins additional: 45 mins total: 1 hr 25 mins Servings: 30 Yield: 30 pieces

TAG : Vinegar Taffy

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