Steps to Make Chinese Chicken Egg Foo Young

Shrimp Egg Foo Young

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Recipe Summary Shrimp Egg Foo Young

A recipe making egg foo young patties and a delicious sauce to put on top. This is a very special recipe acquired when I worked at a Chinese restaurant to pay for my red '66 VW bug when in high school! The recipe card is tattered and spotted now, but the dish is the best egg foo young I have ever had. Hope you enjoy it too! To serve, place egg patty over steamed rice and put the sauce on top.

Ingredients | Chinese Chicken Egg Foo Young

4 eggs

8 ounces fresh bean sprouts

⅓ cup thinly sliced green onions

1 cup cooked small shrimp

¼ teaspoon garlic powder

2 tablespoons vegetable oil

3 cups chicken broth

2 tablespoons cornstarch

2 tablespoons sugar

2 tablespoons distilled white vinegar

2 tablespoons soy sauce

Directions

Info | Chinese Chicken Egg Foo Young

prep: 5 mins cook: 15 mins total: 20 mins Servings: 4 Yield: 8 patties

TAG : Shrimp Egg Foo Young

World Cuisine Recipes, Asian, Chinese,

Images of Chinese Chicken Egg Foo Young

Chinese Chicken Egg Foo Young / This egg foo young recipe is a delicious light airy chinese omelette filled with red pepper, celery, mushrooms, onions, bean sprouts, scallions and chicken do you like eggs?