Recipe of Red Chard Recipe

Kale And Chard Supreme

Stir in lemon juice, salt and pepper.

Recipe Summary Kale And Chard Supreme

This is a delicious blend of flavors primarily using kale and chard. I've brought it to picnics and potlucks and even the kids loved it!

Ingredients | Red Chard Recipe

1 tablespoon olive oil

3 slices black forest ham, chopped

¼ cup chopped pineapple

¼ cup chopped red onion

2 bunches kale, chopped

2 bunches rainbow chard, chopped

¼ cup crumbled feta cheese

¼ cup slivered almonds

¼ cup dried cranberries

Directions

Heat olive oil in a large skillet over medium heat; cook and stir ham, pineapple, and onion until onion is tender and lightly browned, about 10 minutes. Add kale and chard; cover and cook until greens have reduced to half the size, about 7 minutes. Remove lid and toss mixture. Cover and cook until greens have softened, 3 to 4 minutes.

Transfer kale and chard mixture to a large bowl. Stir in feta cheese, almonds, and cranberries.

Info | Red Chard Recipe

prep: 20 mins cook: 20 mins total: 40 mins Servings: 8 Yield: 8 servings

TAG : Kale And Chard Supreme

Side Dish, Vegetables, Greens,