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Cute Bunny Cupcakes

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Recipe Summary Cute Bunny Cupcakes

These are such cute cupcakes for Easter! Your family will love them. My family went crazy when I made them.

Ingredients | Cute Cleaning Products Clipart

2 ½ cups all-purpose flour

2 cups white sugar

1 teaspoon baking powder

½ teaspoon baking soda

1 ⅓ cups buttermilk

½ cup vegetable shortening

1 teaspoon vanilla extract

⅛ teaspoon salt

4 egg whites

2 (16 ounce) packages vanilla frosting, divided

sweetened flake coconut, or as needed

1 drop red food coloring, or as needed

12 whole graham cracker squares (4 cookies each)

48 miniature semisweet chocolate chips

Directions

Preheat oven to 350 degrees F (175 degrees C). Line 24 cupcake cups with paper liners.

Whisk flour, sugar, baking powder, and baking soda together in a bowl. Beat buttermilk, vegetable shortening, vanilla extract, and salt into dry ingredients until thoroughly combined; beat egg whites into batter. Pour batter into prepared cupcake cups, filing them 2/3 full.

Bake in the preheated oven until cupcakes are lightly browned, about 30 minutes. Let cool.

Divide a container of frosting in half and tint half pink with red food coloring; set remaining vanilla frosting aside. Use second frosting container to frost cupcakes. Cover cupcakes with coconut.

Break graham crackers into individual cookies and cut each cookie carefully into a leaf shape pointed at both ends to make 48 ears. Cover each ear with remaining white frosting and frost the inside of each ear shape with pink frosting. Stick 2 ears into each cupcake. Push 2 mini chocolate chips into tops of cupcakes below ears to make eyes; add a dot of pink frosting to each for a nose.

You can also use a box cake recipe. This cuts down on preparation time. Make sure when you cut the graham cracker ears to leave a point at the end to insert in the cupcake. Enjoy!

Info | Cute Cleaning Products Clipart

prep: 1 hr cook: 30 mins additional: 30 mins total: 2 hrs Servings: 24 Yield: 2 dozen cupcakes

TAG : Cute Bunny Cupcakes

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