How to Make Vigan Ilocos Longganisa

Presto Vegan Pesto

Made by a local ilocano using ingredients from ilocos 👌 quality is our priority 👌 sulit sa siksik 👌 sulit sa sarap 👌 always fresh 👌 uses quality meat 💯 masarap 💯 malinamnam 💯 makarne

Recipe Summary Presto Vegan Pesto

Honestly, I really never liked pesto. However, now that I am tasting things so clearly (as a vegan), I LOVE the stuff! Here's my new, favorite Presto Pesto!

Ingredients | Vigan Ilocos Longganisa

1 bunch fresh basil

⅓ cup pine nuts

5 cloves garlic

½ cup olive oil

1 tablespoon lemon juice

2 tablespoons water

¼ cup Parmesan flavor grated soy topping

Directions

Place the basil, pine nuts, garlic, olive oil, lemon juice, water, and soy topping into a blender. Cover, and puree until smooth.

Info | Vigan Ilocos Longganisa

prep: 5 mins total: 5 mins Servings: 4 Yield: 4 servings