How to Make Haddock Fish Sticks

Honey Haddock

These fish sticks are delicious.

Recipe Summary Honey Haddock

A sweet and savory baked stuffed haddock that's so easy to prepare and will impress any guest.

Ingredients | Haddock Fish Sticks

¾ cup butter, divided

2 (4 ounce) packages buttery round crackers (such as Ritz®), crushed

1 ½ pounds haddock, patted dry

½ cup honey

1 teaspoon dried parsley

Directions

Preheat oven to 400 degrees F (200 degrees C).

Place 1/2 cup butter in a shallow microwave-safe bowl. Heat in the microwave until melted, about 30 seconds. Mix crushed crackers into the melted butter.

Place haddock a shallow baking dish and cover with butter-cracker mixture.

Bake haddock in the preheated oven until flesh flakes easily with a fork, about 25 minutes.

Place remaining 1/4 cup butter in a small microwave-safe bowl. Heat in the microwave until melted, about 15 seconds. Stir in honey and parsley until blended.

Remove haddock from the oven; drizzle honey butter on top. Continue baking until top is browned, about 5 minutes more.

Info | Haddock Fish Sticks

prep: 15 mins cook: 30 mins total: 45 mins Servings: 6 Yield: 6 servings

TAG : Honey Haddock

Seafood, Fish,