How to Make Dark Cocoa Color

Dark Chocolate Sheet Cake With Dark Chocolate Frosting

Mirroring the dark, delicious shade of cocoa beans, this rich brown has a touch of red, creating a warm, comforting setting for curling up with a favorite book.

Recipe Summary Dark Chocolate Sheet Cake With Dark Chocolate Frosting

A super rich, not-too-sweet, dark chocolaty sheet cake that's perfect for any party!

Ingredients | Dark Cocoa Color

1 ¾ cups all-purpose flour

1 cup dark cocoa powder (such as Hershey's® Special Dark)

2 teaspoons baking soda

½ teaspoon salt

1 cup firmly packed dark brown sugar

½ cup white sugar

½ cup unsalted butter, softened

2 large eggs, at room temperature

2 teaspoons vanilla extract

1 cup strong brewed coffee, at room temperature

1 cup buttermilk, at room temperature

1 cup unsalted butter, softened

¾ cup dark cocoa powder (such as Hershey's® Special Dark), sifted

1 teaspoon instant espresso powder

⅛ teaspoon salt

2 teaspoons vanilla extract

3 cups powdered sugar, or to taste

7 tablespoons heavy whipping cream, or as needed

Directions

Info | Dark Cocoa Color

prep: 30 mins cook: 25 mins additional: 1 hr total: 1 hr 55 mins Servings: 24 Yield: 1 sheet cake

TAG : Dark Chocolate Sheet Cake With Dark Chocolate Frosting

Desserts, Cakes, Sheet Cake Recipes,

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