How to Make Cyrus And Reese Reception

Carrot Pineapple Cupcakes

The wedding season event is an event to help them take the best possible wedding photo.

Recipe Summary Carrot Pineapple Cupcakes

These moist and delicious cupcakes are so good that I served them at my wedding reception instead of a traditional wedding cake. They are a hit every time, especially with cream cheese frosting! I have my mom to thank for this awesome recipe.

Ingredients | Cyrus And Reese Reception

1 cup white sugar

⅔ cup vegetable oil

2 eggs, beaten

1 ½ cups all-purpose flour

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon salt

1 cup finely grated carrot

1 cup crushed pineapple, drained

1 teaspoon vanilla extract

½ cup butter, softened

1 (8 ounce) package cream cheese, softened

3 cups confectioners' sugar

1 teaspoon vanilla extract

1 tablespoon milk

Directions

Preheat oven to 375 degrees F (190 degrees C).

Grease 12 muffin cups or line with paper liners.

Stir white sugar, vegetable oil, and eggs together in a large mixing bowl until thoroughly combined.

Whisk flour, baking powder, baking soda, cinnamon, and salt in a separate bowl.

Stir flour mixture into liquid ingredients until thoroughly moistened. Mix in carrot, pineapple, and 1 teaspoon vanilla extract.

Pour batter into the prepared muffin cups, filling them to the top.

Bake cupcakes in the preheated oven until a toothpick inserted into the middle of a cupcake comes out clean, about 20 minutes. Set aside to cool completely.

Cream butter with cream cheese with an electric hand mixer in a bowl until smooth.

Beat in confectioners' sugar, vanilla extract, and milk to make a spreadable frosting; frost the cooled cupcakes.

Info | Cyrus And Reese Reception

prep: 20 mins cook: 20 mins additional: 30 mins total: 1 hr 10 mins Servings: 12 Yield: 1 dozen cupcakes

TAG : Carrot Pineapple Cupcakes

Desserts, Fruit Dessert Recipes, Pineapple Dessert Recipes,