Oven Omelet
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Recipe Summary Oven Omelet
Hearty meat and potato omelet baked in the oven.
Ingredients | Brick Oven Dessert Menu8 eggs1 cup milk2 cups shredded hash brown potatoes1 cup diced cooked ham1 cup shredded Cheddar cheese1 to taste salt and pepper to tasteDirectionsPreheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch glass baking dish.Beat eggs in a large bowl; stir in the milk. Stir in the potatoes, ham and cheese. Season to taste and pour into prepared pan.Bake in preheated oven for 45 to 50, until knife inserted in middle comes out clean.Info | Brick Oven Dessert Menuprep: 5 mins cook: 45 mins total: 50 mins Servings: 7 Yield: 6 to 8 servings
TAG : Oven OmeletBreakfast and Brunch, Potatoes,
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