Three Meat Cannelloni Bake
Cook the pasta as usual, being particularly careful to cook it only until al dente.
Recipe Summary Three Meat Cannelloni Bake
This dish is best made with fresh noodles. You can substitute one pound of cannelloni pasta cooked according to package directions, then proceed as directed.
Ingredients | How To Cook Fresh Pasta Noodles1 cup minced onion½ cup minced celery⅓ cup minced carrot2 tablespoons olive oil2 cloves garlic, minced12 ounces ground veal12 ounces ground pork12 ounces lean ground beef½ cup white wine1 cup beef broth2 teaspoons chopped fresh rosemary1 teaspoon Italian seasoning1 bay leafsalt to tasteground black pepper to taste2 egg yolks2 tablespoons butter2 tablespoons all-purpose flour1 cup milk¼ teaspoon freshly ground nutmeg¾ cup grated Parmesan cheese¼ cup chopped parsley4 cups tomato sauce½ cup heavy whipping cream1 pound fresh pasta sheetsDirectionsInfo | How To Cook Fresh Pasta Noodlesprep: 1 hr cook: 40 mins total: 1 hr 40 mins Servings: 6 Yield: 6 servings
TAG : Three Meat Cannelloni BakeMeat and Poultry Recipes, Pork, Ground Pork Recipes,
Images of How To Cook Fresh Pasta Noodles
How To Cook Fresh Pasta Noodles - Get ready to make fresh noodle dough!
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