Steps to Make Porotos Con Riendas Chile

Slow Cooker Chile Verde (Green Chile)

Una deliciosa y clásica receta de nuestra gastronomía chilena.

Recipe Summary Slow Cooker Chile Verde (Green Chile)

Good for burritos; use flour tortillas and sour cream. If you want it less spicy, add less jalapeno pepper.

Ingredients | Porotos Con Riendas Chile

1 cup all-purpose flour, or as needed

5 pounds boneless pork shoulder, cut into cubes

3 tablespoons olive oil

1 yellow onion, chopped

2 (16 ounce) jars salsa verde (such as Herdez®)

1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)

1 (4 ounce) can diced jalapeno peppers, or to taste

1 (4 ounce) can diced green chiles

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon ground cumin

Directions

Spread flour into a shallow bowl. Dredge pork cubes in flour to coat.

Heat olive oil in a large Dutch oven over medium heat. Cook and stir onion in hot oil until fragrant, 3 to 5 minutes. Add pork; cook and stir until pork is browned on all sides, 5 to 7 minutes.

Transfer pork-and-onion mixture to a slow cooker. Stir salsa verde, diced tomatoes with green chile peppers, diced jalapeno peppers, diced green chiles, garlic, oregano, and cumin into the pork mixture.

Cook on Low for 6 hours.

Info | Porotos Con Riendas Chile

prep: 20 mins cook: 6 hrs 10 mins total: 6 hrs 30 mins Servings: 8 Yield: 8 servings

TAG : Slow Cooker Chile Verde (Green Chile)

World Cuisine Recipes, Latin American, Mexican,