Recipe of How To Cook Nigerian Jollof Rice With Tomato Paste

Salmon, Rice, And Fried Tomatoes

Hello viewers today i will be showing you how to achieve more with less, i mean cooking smoky nigeria party jollof rice at home with tomato paste and.

Recipe Summary Salmon, Rice, And Fried Tomatoes

Pan-cooked salmon is topped with seasoned fried tomatoes and served over rice.

Ingredients | How To Cook Nigerian Jollof Rice With Tomato Paste

1 cup uncooked long grain white rice

2 cups water

1 ½ tablespoons lemon pepper, divided

1 tablespoon dried dill weed, divided

2 tablespoons vegetable oil, divided

1 pound salmon

1 tomato, sliced 1/2 inch thick

2 eggs, beaten

1 cup all-purpose flour

Directions

Bring the rice and water to a boil in a pot. Season with 1 tablespoon lemon pepper and 1/2 tablespoon dill weed. Reduce heat to low, cover, and simmer 20 minutes.

Heat 1 tablespoon oil in a skillet over medium heat. Place salmon in the skillet, and cook 20 minutes, turning once, until lightly browned and easily flaked with a fork. Set aside.

Season the tomato slices with remaining lemon pepper and dill. Place the eggs and flour in 2 separate dishes. Dip each tomato slice in the egg to coat, then press in the flour, coating both sides.

Heat remaining oil in the skillet over medium-high heat. Place tomato slices in the skillet, and cook 5 minutes on each side, until lightly browned. Serve salmon over the cooked rice, and top with fried tomatoes.

Info | How To Cook Nigerian Jollof Rice With Tomato Paste

prep: 15 mins cook: 45 mins total: 1 hr Servings: 4 Yield: 4 servings

TAG : Salmon, Rice, And Fried Tomatoes

Seafood, Fish, Salmon,