How to Make Vietnamese Slaw With Peanuts And Cilantro

Cilantro Chicken With Peanuts

Combine all of the slaw ingredients in a large mixing bowl.

Recipe Summary Cilantro Chicken With Peanuts

Simple chicken stir-fry with napa cabbage. Garnish with cilantro sprigs and lime wedges if desired.

Ingredients | Vietnamese Slaw With Peanuts And Cilantro

2 teaspoons canola oil

1 pound boneless, skinless chicken breasts, cut into 1-inch strips

1 ounce honey-roasted peanuts

4 cloves garlic, minced

2 teaspoons minced fresh ginger

¼ cup sliced green onions

1 tablespoon low-sodium soy sauce

2 teaspoons rice vinegar

1 teaspoon toasted sesame oil

1 cup fresh cilantro, chopped

4 cups shredded napa cabbage

Directions

Heat canola oil in a heavy 10-inch skillet over high heat. Add chicken; cook and stir for 2 minutes. Stir in peanuts, garlic, and ginger. Cook until chicken is no longer pink, about 3 minutes.

Add green onions, soy sauce, rice vinegar, and sesame oil. Cook and stir for 2 minutes more. Remove from heat. Stir in cilantro.

Spoon chicken stir-fry over cabbage to serve.

Feel free to substitute 2 cups hot cooked brown rice for the napa cabbage if you like.

Info | Vietnamese Slaw With Peanuts And Cilantro

prep: 20 mins cook: 10 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Cilantro Chicken With Peanuts

World Cuisine Recipes, Asian,

Images of Vietnamese Slaw With Peanuts And Cilantro

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