Smashed Potatoes From Swanson&Reg;
Now if you've never had smashed potatoes before, you are in for quite a treat.
Recipe Summary Smashed Potatoes From Swanson&Reg;
It doesn't get much easier than this simple side that combines just 3 ingredients to make great tasting potatoes the whole crowd will enjoy.
Ingredients | How To Make Smashed Potatoes Recipe2 cups Swanson® Chicken Broth6 red potatoes, unpeeled, cut into 1-inch pieces2 tablespoons butterDirectionsHeat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.Reduce the heat to medium. Cover and cook for 12-15 minutes or until the potatoes are tender. Drain the potatoes well in a colander, reserving the broth.Mash the potatoes with a fork with reserved broth and butter to desired consistency. Season to taste.Info | How To Make Smashed Potatoes Recipeprep: 15 mins cook: 15 mins total: 30 mins Servings: 6 Yield: 6 servings
TAG : Smashed Potatoes From Swanson&Reg;Trusted Brands: Recipes and Tips, Swanson®,
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