Maine Lobster Lasagna
Once cooked i added the ravioli to the sauce and lobster.
Recipe Summary Maine Lobster Lasagna
I made up this recipe because my hubby wanted to try a lasagna made with lobster meat. I combine tender steamed Maine lobster chunks in between pasta, jarred or homemade Alfredo Sauce and fresh spinach and ricotta, Cheddar and Parmesan cheeses. Serve with a tossed garden salad and oven toasted garlic bread.
Ingredients | Rana Maine Lobster Ravioli Recipe1 (15 ounce) container ricotta cheese2 eggs2 cups shredded Cheddar cheese1 cup shredded mozzarella cheese1 cup grated Parmesan cheese1 medium onion, minced1 tablespoon minced garlic2 tablespoons chopped fresh parsley1 teaspoon freshly ground black pepper2 (16 ounce) jars Alfredo pasta sauce16 no-boil lasagna noodles2 pounds cooked and cubed lobster meat1 (10 ounce) package baby spinach leavesDirectionsPreheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.In a large bowl, stir together the ricotta cheese, eggs, half of the Cheddar, half of the mozzarella cheese and half of the Parmesan cheese. Mix in the onion, garlic, parsley and pepper.Spread 1 1/2 cups of Alfredo sauce in the bottom of the prepared baking dish. Top with a layer of lasagna noodles. Arrange 1/3 of the lobster meat over the noodles, cover with 1/3 of the ricotta cheese mixture, then 1/3 of the spinach and then another layer of Alfredo sauce. Repeat this process two more times ending with sauce on top. Sprinkle the remainder of the Cheddar, mozzarella and Parmesan cheeses over the top. Give the whole pan a gentle shake to get everything settled in.Bake, covered loosely with aluminum foil, for 45 minutes in the preheated oven. Remove the foil and continue baking for an additional 10 minutes or until the top is browned. Let stand for 10 minutes before serving.Info | Rana Maine Lobster Ravioli Recipeprep: 1 hr cook: 55 mins total: 1 hr 55 mins Servings: 12 Yield: 12 servings
TAG : Maine Lobster LasagnaSeafood, Shellfish, Lobster,
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